Health Benefits Of Garlic

by Marius
(Constanta, Romania)

Did you know ... Green garlic, eaten fresh, contain Allicin, a compound more potent than Penicillin.

It acts as an antibiotic, when administered both internally and externally on open wounds.

Garlic treats over 60 diseases effectively. It is recommended especially for hypertension and obesity.

It stimulates cardiovascular activity and has a strong antibiotic effect. It ensures proper functioning of the digestive tract and strengthens the body resistance.